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suhung

●2019再度蟬聯【米其林餐盤推薦】
●北台灣滿意度最高的上海菜、江浙菜
●江浙名菜研發新味，呈現驚豔新上海美食
●蘇杭招牌鎮店之寶「東坡肉」

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蘇杭餐廳介紹

成立於1984年，以經營江浙菜及上海點心為主，在眾多媒體與網路部落客推薦下，以〝真材實料、價格公道〞累積了知名度。先後在台北地區天母、新店、板橋等開設門店，蘇杭持續在料理研發上努力，遵循古法，講究傳統，但又研發新味，呈現創意，帶給您驚豔的新上海美食，並榮獲米其林肯定，2018、 2019年度蟬聯【米其林餐盤】推薦名單。